About 20 percent of the average American’s annual grocery bill goes toward fresh vegetables and fruit, according to The Food Institute’s Demographics of Consumer Food Spending. And, for good reason. The federal government’s MyPlate, a reminder for healthy eating, recommends we eat as much as t...

Why bringing, not buying, your lunch is the best money-saving move We all like a little break -- especially in the morning as we’re rushing around the house trying to get ready for work and pushing kids out the door for school. And while there might be ways to streamline the morning routine (like ...

Many college students don’t have access to nutritious, affordable food A new study finds that nearly half of college students don’t have easy access to nutritious and affordable food. Among them, more than 20 percent actually had gone hungry in the past month. The report from the National Studen...