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Cooking with CESI: Quick Chicken Tortilla Bake

When the nights are cold and the days are busy, there’s nothing better than a hot and hearty casserole you can throw together in a hurry. Not only is this recipe, courtesy of Better Homes and Gardens quick and easy, but it’s economical to boot. We estimate the cost to prepare this dish that serves 8 at roughly $12. Your family will love this cheesy, yummy concoction, and your budget will appreciate it as well!

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Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine soup and tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.
  2. Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.

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