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Thanksgiving is just a few weeks away -- it’s time to start planning your menu! Our recipe this week, courtesy of Food Network is a holiday staple for many families, with a little twist. Bay and Lemon Brined Turkey will be a wonderful addition to your holiday table! The beauty of a roasted turkey is that you can purchase it at this time of year for tremendously low savings in many stores. It’s common to see them under .50 per lb with a minimum store purchase. If you purchase a larger bird than is needed, you can stash some of the meat in the freezer for additional recipes. I often buy two turkeys and freeze one to roast later because they are so affordable this time of year.
Bay and Lemon Brined Turkey -- courtesy Dave Lieberman
Filed Under: Cooking with CESI, Food
Tagged: brined turkey, cooking with CESI, holiday turkey
Consumer Education Services, Inc. (CESI) is a non-profit service provider of comprehensive personal financial education and solutions for all life stages and for all of life’s milestones. Our goal is enhanced economic security for everyone we serve.
CESI is NOT A LOAN COMPANY
