Cooking with CESI: Brined Thanksgiving Turkey

• By Tracy East
• November 8, 2016
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Thanksgiving is just a few weeks away -- it’s time to start planning your menu! Our recipe this week, courtesy of Food Network is a holiday staple for many families, with a little twist. Bay and Lemon Brined Turkey will be a wonderful addition to your holiday table! The beauty of a roasted turkey is that you can purchase it at this time of year for tremendously low savings in many stores. It’s common to see them under .50 per lb with a minimum store purchase. If you purchase a larger bird than is needed, you can stash some of the meat in the freezer for additional recipes. I often buy two turkeys and freeze one to roast later because they are so affordable this time of year.

Bay and Lemon Brined Turkey --  courtesy Dave Lieberman